中式早點(diǎn)

燒餅 Clay ovenrolls

割包 Steamedsandwich

油條 Fried breadstick

韭菜盒Fried leekdumplings

水餃 Boileddumplings

蒸餃 Steameddumplings

饅頭 Steamedbuns

飯 類

稀飯 Riceporridge

白飯 Plain whiterice

糯米飯Glutinousrice

地瓜粥 Sweetpotato congee

面 類

餛飩面Wonton& noodles

飯團(tuán) Rice andvegetable roll

蛋餅 Egg cakes

皮蛋 100-yearegg

咸鴨蛋Salted duckegg

豆?jié){ Soybeanmilk

鹵肉飯Braisedpork rice

油飯 Glutinousoil rice

蛋炒飯 Fried ricewith egg

牡蠣細(xì)面 Oysterthin noodles

刀削面Slicednoodles

板條 Flatnoodles

麻辣面Spicy hotnoodles

米粉 Ricenoodles

麻醬面Sesamepaste noodles

炒米粉Fried ricenoodles

鴨肉面Duck withnoodles

冬粉 Green beannoodle

鱔魚面Eel noodles

烏龍面Seafoodnoodles

榨菜肉絲面Pork ,pickled mustard green noodles

湯 類

魚丸湯Fish ballsoup

貢丸湯Meat ballsoup

蛋花湯Egg &vegetable soup

蛤蜊湯Clams soup

牡蠣湯Oyster soup

花枝羹 Squidthick soup

紫菜湯Seaweedsoup

魷魚湯Squid soup

酸辣湯Sweet &sour soup

餛飩湯Wonton soup

豬腸湯Porkintestine soup

肉羹湯Pork thicksoup